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Armagnac
Below is all the Armagnac we have available.
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Armagnac De Montal 1992: A perennial Holiday favourite, this classic French spirit delivers the some of the most delicious aromas and flavours of Christmas to your glass. |
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Armagnac De Montal Vsop: DID YOU KNOW? Current owner, Olivier de Montal carries on the 300-year-old family tradition of crafting high quality Armagnac. FLAVOUR & STYLE: Delicious and mellow with apple, nut and woodsmoke aromas and flavours. Great after-dinner digestif. |
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Castarède 20 Ans D'âge Xo Bas Armagnac: Under established rules, XO Armagnac must have at least 6 years in oak. In Castarède's case, they blow the doors off that by ageing their XO a minimum of 20 years. |
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Château Du Busca Ténarèze Armagnac Hors D'age 15 Years: The solid brown/topaz/sorrel color bewitches the eye; ideal clarity. The wonderfully zesty aroma is spiced with nutmeg, black pepper, lemon, and thyme in the opening two minutes; later inhalations following aeration highlight tightly wound notes of margarine, lanolin, dark caramel, buttery oak, and holiday fruitcake. The ,palate entry is rich, creamy, and honeyed; at midpalate there's a strong sense of older spirit in the overall woody/creamy flavor that smacks of rancio beginnings. Finishes semisweet, cocoa- and maple sugar-like, and intensely oaky. A musketeer's mouthful of robust, mature, and, most pleasing of all, gentlemanly brandy. Score - 5 Stars (out of 5). (F. Paul Pacult, Kindred Spirits 2, 2008) |
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Damblat Armagnac 1971: Armagnac is considered to be oldest spirit produced in France, dating back some seven hundred years. Damblat crafts theirs in a traditional style. Complex and sophisticated, this is a contemplative libation for the spirit connoisseur. An ideal gift to mark a 40-year milestone. |
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Domaine De Papolle Blanche D'armagnac: TASTING NOTE: A fascinating clear Armagnac (bottled straight out of the still, with no wood-ageing involved) featuring aromas of melon, apricot, maple sap, and floral. Dry, with energetic fruit tones coming to the fore on the mid-palate. A fine sipper, or enjoy it drizzled over a fresh fruit salad. (VINTAGES panel, Dec. 2010) |
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Janneau Grand Armagnac Vs: Pale gold colour; butterscotch/caramel, oak, spice, baked pear and vanilla aromas; light-medium richness on palate, with a creamy palate, caramel and spice; a medium finish. |
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