Alexader Jazz (distilleria Bottega):

Tags: Eau-De-Vie, Grappa, Spirits

Alexander - Sirius Grappa:

Tags: Brandy, Eau-De-Vie, Grappa, Other Brandy, Spirits

Antinori Tignanello Grappa: Tignanello Grappa is obtained from the distillation of the skins and pips (pomace) from the Sangiovese and Cabernet used in the production of Tig. After pressing, the pomace is immediately taken to the distillery. This procedure guarantees that distillation is carried out using the best quality marc possible - rich with aromatic characteristics. A very careful selection is then made of the different lots of grappa and only the ones with the most elegance and balance are then blended and bottled (adapted from www.brownderby.com).

Tags: Eau-De-Vie, Grappa, Spirits

Asbach Uralt: A German legend since 1892, Asbach Uralt is a terrific brandy that is double distilled and then aged four or five times longer than the prescribed six months. Each batch is aged in French Limousin barriques. A great, full-flavoured brandy that is an exceptional digestif after a meal.

Tags: Eau-De-Vie, Other Eau-de-vie, Spirits

Banfi Grappa Di Brunello: To make this award-winning Grappa, Banfi sends the pomace from their exceptional Brunello di Montalcino wines to the Distillerie Bonollo in Veneto for distillation. The Sangiovese character really comes through in this spirit's bright fruitiness and dry cedar tones. It makes an excellent digestif.

Tags: Eau-De-Vie, Grappa, Spirits

Barack Palinka Pecsetes Apricot Liquor: Until recently in North America, most of us used apricot brandy in baking, but this one is at its best in a glass as a digestif. Zwack aims to create a product that is identical year in and year out.

Tags: Eau-De-Vie, Fruit, Spirits

Calvados Boulard: Golden/copper amber; dried apple and cider aromas; smooth textured, with vanilla and 'binned' apple flavours with a touch of spicy oak; long, lingering finish.

Tags: Eau-De-Vie, Other Eau-de-vie, Spirits

Christian Drouin Coeur De Lion Sélection Calvados: On the Coeur de Lion estate, Christian Drouin Jr. has planted a new orchard in order to preserve the leading varieties of apple from the Auge region, including some that are specific to the Pont-l'Évêque area. Pressed when fully ripe, once only so as to yield nothing but pure juice, and fermented in large oak barrels, these apples produce a rich fruity cider for distillation. This spirit is very good as an after-dinner digestif. Plus, try this sauce: a splash of Calvados with cream and mild soya sauce; heat gently and use as a sauce for roast beef.

Tags: Eau-De-Vie, Fruit, Spirits

Cordelier Vieux Marc De Provence: This elegantly presented eau-de-vie is equally impressive in the glass. Intriguing nose of honeysuckle, sweetgrass, floral, apple peel, white raisins and fresh cream. It starts out sweet and fruity, with lovely texture, before a wave of spicy white pepper washes delightfully over the mid-palate and nice, lingering finish. Impressive poise and elegance throughout. A superb choice for just after the cheese course. (VINTAGES panel, Jan. 2012)

Tags: Eau-De-Vie, Marc, Spirits