Icewine
Below is all the Icewine we have available.
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Cattail Creek Select Late Harvest Merlot 2008: Rich fruit and vibrant acidity come together here in a late-harvest wine that'll be right at home with the main course at the dinner table. Sweet-and-sour aromas of honeyed pear, red grapefruit, maraschino cherry, candied ginger and red pepper jelly. Ripe, round, and freshened up nicely by pretty acidity on the mid-palate. Long, flavourful finish. (VINTAGES panel, Feb. 2012) |
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Château Des Charmes Riesling Icewine 2009: TASTING NOTE: A sweet treat to end the tasting, and, wow, what a beautiful icewine. The nose is killer with sweet wild honey, apricot, peach and quince that comes at you in waves. It's thick, unctuous on the palate with sweet, concentrated fruits, honey goodness and balancing acidity. Score: 94 (Rick VanSickle, winesinniagara.com, Aug. 2011) |
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Dangelo Estates Vidal Icewine 2006: Tags: Icewine, Vidal, White Wine, Wine |
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Equifera Riesling Icewine 2009: Donald Ziraldo, one of the iconic founding fathers of Canadian Icewine, is the winemaking consultant here. |
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Equifera Vidal Icewine 2008: Kruger Wines, owner of Equifera, called upon local wine legend Donald Ziraldo, of Inniskillin fame, as consultant in creating their Icewine..During the '50s and '60s, the property was the home stable for several championship racehorses - thus the name Equifera, which means 'wild horse' in Latin. Look for aromas of honey, dried pineapple, citrus and mango. Sweet with refreshing acidity giving balance. Enjoy this concentrated Icewine with rich desserts. |
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Flourish Vidal Icewine 2008: Full yellow-gold with aromas of honeycomb, maple syrup, peach nectar, apricot and sweet lemonade. Sweet and delectably fruity, brought into instant balance by vibrant acidity. Interesting spiced tea note emerges on the mid-palate. The finish is long and lush. Try with foie gras or a fruit custard. (VINTAGES panel, Dec. 2011) |
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G. Marquis The Silver Line Vidal Icewine 2009: Brilliant amber color. Aromas of musty apple cider, agave syrup and pineapple cake with satiny, fruity sweet medium-to-full and a crisp, honeyed citrus and mineral finish. Pair with a semifreddo. Exceptional. Score - 92. (tastings.com, June 20, 2011) |
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Henry Of Pelham Cabernet Franc Icewine 2010: Craving a delectably unique cocktail? Try the Kir Catharine: pour 1 ounce of this Cabernet Franc Icewine into 3 ounces of a traditional-method sparkler, such as Pelham's Cuvée Catharine Brut. Tags: Cabernet Franc, Icewine, Wine |
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Icewine Vidal (fielding Estate) 2006: Tags: Icewine, Vidal, White Wine, Wine |
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